RED MILL WALK

Sauteed in a sauce of lemon, butter, white wine & capers, over a bed of spaghetti

Dipped in flour & egg, sauteed until golden brown, finished in a sauce of butter, lemon & white wine over a bed of spaghetti

Sauteed with fresh mushrooms, light onions, herbs & spices in a marsala wine sauce over a bed of spaghetti

With pecorino romano

Over a bed of fettuccini

Scaloppini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce over spaghetti