0
$0.00

BRENNEMAN FARMS - 4:00pm - 9:00pm

CHICKEN ENTREES image
Served with freshly baked bread & pasta
CHICKEN PICATTA
Lemon, butter, white wine & capers
$26.00
CHICKEN FRANCESE
Dipped in flour & egg, butter, lemon & white wine (no capers)
$26.00
CHICKEN MARSALA
Mushrooms, onions, herbs, & marsala wine
$26.00
CHICKEN BROCCOLI GARLIC & OIL
With penne
$26.00
CHICKEN ALFREDO
$27.00
CHICKEN SALTIMBOCCA
Scaloppini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce
$28.00
Your Order
Sub Total:
$0.00
Tax:
$0.00
Total:
$0.00
Service Method: