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BRENNEMAN FARMS - 4:00pm - 9:00pm

VEAL ENTREES image
Served with freshly baked bread & pasta
VEAL PICCATA
Lemon, butter, white wine & capers
$30.00
VEAL FRANCESE
Dipped in flour & egg, butter, lemon & white wine (no capers)
$30.00
VEAL MARSALA
Mushrooms, onions, herbs, & marsala wine
$30.00
VEAL SALTIMBOCCA
Scaloppini topped with sage, prosciutto, spinach, provolone & marsala mushroom sauce
$34.00
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